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Starch: Advances in Structure and Function, The synthesis of amylose . T. L. Barsby, A. M. Donald, P. J. Frazier, A. M. Smith, S. C. Zeeman, K. Denyer
, 2001
, Pages 150-163
Starch-based Blends, Composites and Nanocomposites, Chapter 2 Starch: Introduction and Structure–Property Relationships . Khongsak Srikaeo
, 2016
, Pages 17-59
Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 11 Starch–Protein and Starch–Lipid Interactions and Their Effects on the Digestibility of Starch . K. G. Duodu, M. N. Emmambux
, 2019
, Pages 218-234
Renewable Resources for Functional Polymers and Biomaterials: Polysaccharides, Proteins and Polyesters, Chapter 5 Starch and its Derived Products: Biotechnological and Biomedical Applications . John F. Kennedy, Charles J. Knill, Liu Liu, Parmjit S. Panesar
, 2011
, Pages 130-165
Starch-based Blends, Composites and Nanocomposites, Chapter 11 Effects of Additives on the Properties of Starch . Wei Wang, Hong Yang, Min Cui
, 2016
, Pages 403-432
Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 7 Resistant and Slowly Digested Starch in Grain Products . P. C. Drawbridge, T. Beta
, 2019
, Pages 127-146
Natural Polymers: Volume 2: Nanocomposites, CHAPTER 7 Starch Nanocomposites . Dipa Ray*, Sonakshi Maiti
, 2012
, Volume 2
, Pages 185-233
Food Colloids: Self-Assembly and Material Science, Chapter 8 Self-Assembly of Starch Spherulites as Induced by Inclusion Complexation with Small Ligands . Béatrice Conde-Petit, Stephan Handschin, Cornelia Heinemann, Felix Escher
, 2007
, Pages 117-126
Carbohydrate Chemistry and Biochemistry: Structure and Mechanism, Chapter 4 Primary Structure and Conformation of Oligosaccharides and Polysaccharides
, 2007
, Pages 140-298
Starch: Advances in Structure and Function, Processing-structure-rheology relationships of microphase separated starch/non-starch polysaccharide mixtures . T. L. Barsby, A. M. Donald, P. J. Frazier, B. Conde-Petit, C. Closs, F. Escher
, 2001
, Pages 27-39