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- Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods, Comparative Studies on Biological Activity of Inotilone and Methylinotilone from Inonohrs Species. C.-T. Ho, C. J. Mussinan, F. Shahidi, E. Tratras Contis
, 2010
, Pages 448-456
- Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 5 Bioactive Properties of Mushrooms with Potential Health Benefits. Rossana V. C. Cardoso, Taofiq Oludemi, Ângela Fernandes, Isabel C. F. R. Ferreira, Lillian Barros
, 2023
, Pages 161-231