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- The beneficial effect of soybean (Glycine max (L.) Merr.) leaf extracts in adults with prediabetes: a randomized placebo controlled trial. Myung-Sook Choi, Ri Ryu, Yu Ri Seo, Tae-Sook Jeong, Dong-Ha Shin, Yong Bok Park, Sang Ryong Kim, Un Ju Jung
, Food Funct.
, 2014
, 5
, 1621
- Metabolite profiling of isoflavones and anthocyanins in black soybean [Glycine max (L.) Merr.] seeds by HPLC-MS and geographical differentiation analysis in Southwest China. Hai-jun Wu, Jun-cai Deng, Cai-qiong Yang, Jing Zhang, Qing Zhang, Xiao-chun Wang, Feng Yang, Wen-yu Yang, Jiang Liu
, Anal. Methods
, 2017
, 9
, 792
- Soybean phytochemicals responsible for bacterial neuraminidase inhibition and their characterization by UPLC-ESI-TOF/MS. Aizhamal Baiseitova, Yeong Jun Ban, Jeong Yoon Kim, Gihwan Lee, Abdul Bari Shah, Jeong Ho Kim, Yong Hyun Lee, Ki Hun Park
, Food Funct.
, 2022
, 13
, 6923
- Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy. C. Jimenez-Lopez, M. Fraga-Corral, M. Carpena, P. García-Oliveira, J. Echave, A. G. Pereira, C. Lourenço-Lopes, M. A. Prieto, J. Simal-Gandara
, Food Funct.
, 2020
, 11
, 4853