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- Handbook of Culture Media for Food and Water Microbiology (3), Chapter S1 Salmonella Shigella Deoxycholate Calcium (SSDC) agar
, 2012
, Pages 921-923
- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
- Cellulose Nanoparticles: Volume 2: Synthesis and Manufacturing, Chapter 20 Cellulose Nanoparticles/Polysaccharide-type Polymer-based Materials. C. A. Teacă, F. Tanasă, M. C. Stanciu
, 2021
, Volume 2
, Pages 443-466
- Calcium: Chemistry, Analysis, Function and Effects, CHAPTER 17 Adding Calcium to Foods and Effect on Acrylamide. Neslihan Göncüoğlu Taş, Aytül Hamzalıoğlu, Tolgahan Kocadağlı, Vural Gökmen
, 2016
, Pages 274-290
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020. Mike Saltmarsh
, 2021
, Pages 52-268
- Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
- The Chemistry of Inorganic Biomaterials, Subject Index
, 2021
, Pages 290-308
- Biocatalysis: An Industrial Perspective, CHAPTER 5 Bristol-Myers Squibb: Preparation of Chiral Intermediates for the Development of Drugs and APIs. Ramesh N. Patel
, 2018
, Pages 125-167
- Food Irradiation Technologies: Concepts, Applications and Outcomes, Chapter 12 Methods Combined with Irradiation for Food Preservation. José Pinela, Amilcar L. Antonio, Isabel C. F. R. Ferreira
, 2018
, Pages 237-279
- Thermal Energy Storage: Materials, Devices, Systems and Applications, Chapter 7 Manufacture of Thermal Energy Storage Materials. M. E. Navarro, A. Palacios Trujillo, Z. Jiang, Y. Jin, Y. Zhang, Y. Ding
, 2021
, Pages 121-190