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- Flavoring agent dihydrocoumarin alleviates IgE-mediated mast cell activation and allergic inflammation. Chu-Chu Xie, Bo-Ping Zhang, Hui-Na Wang, Wei-Yong Li, Ze-Lang Cai, Yong He, Kunmei Ji, Jia-Jie Chen
, Food Funct.
, 2022
, 13
, 3621
- Small-molecule inhibitors of dimeric transcription factors: Antagonism of protein–protein and protein–DNA interactions. Jeremy L. Yap, Jay Chauhan, Kwan-Young Jung, Lijia Chen, Edward V. Prochownik, Steven Fletcher
, Med. Chem. Commun.
, 2012
, 3
, 541