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- The Chemistry of Fragrances, Natural product analysis in the fragrance industry. David H. Pybus, Charles S. Sell, Robin Clery
, 1999
, Pages 202-215
- Foreign Compound Metabolism in Mammals: Volume 4, Compound index. D. E. Hathway
, 1977
, Volume 4
, Pages 385-392
- Coffee: Production, Quality and Chemistry, CHAPTER 33 Coffee Volatile and Aroma Compounds – From the Green Bean to the Cup. Chahan Yeretzian, Sebastian Opitz, Samo Smrke, Marco Wellinger
, 2019
, Pages 726-770