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- Phytosulfokine peptide library: chemical synthesis and biological evaluation on protoplast regeneration. Jasper W. van de Sande, Dieuwertje E. Streefkerk, Richard G. H. Immink, Martijn Fiers, Bauke Albada
, New J. Chem.
, 2024
, 48
, 8055
- ACE-inhibitory and antioxidant peptides from coconut cake albumin hydrolysates: purification, identification and synthesis. Yajun Zheng, Yan Li, Guifeng Li
, RSC Adv.
, 2019
, 9
, 5925
- Soy peptide aggregates formed during hydrolysis reduced protein extraction without decreasing their nutritional value. Yuanhong Zhang, Feibai Zhou, Mouming Zhao, Zhengxiang Ning, Dongxiao Sun-Waterhouse, Baoguo Sun
, Food Funct.
, 2017
, 8
, 4384
- Protein–biomolecule interactions play a major role in shaping corona proteome: studies on milk interacted dietary particles. Wut H. Phue, Mazen Bahadi, James J. Dynes, Jian Wang, Venkata S. C. Kuppili, Ashraf Ismail, Aneela Hameed, Saji George
, Nanoscale
, 2021
, 13
, 13353
- The potential role of milk-derived peptides in cardiovascular disease. Martha Phelan, David Kerins
, Food Funct.
, 2011
, 2
, 153
- A selective fluorescent probe for cysteine and its imaging in live cells. Youngsam Kim, Minsuk Choi, Seokjun Seo, Sudesh T. Manjare, Sangyong Jon, David G. Churchill
, RSC Adv.
, 2014
, 4
, 64183
- Supramolecular helical self-assembly of small peptides. Rajat Subhra Giri, Bhubaneswar Mandal
, CrystEngComm
, 2022
, 24
, 10
- Recent advances in discovery and biosynthesis of natural products from myxobacteria: an overview from 2017 to 2023. Chao-Yi Wang, Jia-Qi Hu, De-Gao Wang, Yue-Zhong Li, Changsheng Wu
, Nat. Prod. Rep.
, 2024
- Peroxidase-like Cu–Fe bimetal oxide mesoporous nanospheres identified for the efficient recognition of toxic o-aminophenol and bioactive glutathione. Xuemei Zhou, Lingmin Kong, Junkai Hao, Jing Feng, Shuo Sun, Chuanzhen Zhou, Yanmin Liu, Zhengquan Yan, Xiao Zhu, Lei Hu
, J. Mater. Chem. C
, 2023
, 11
, 13047
- Isolation of prolyl endopeptidase inhibitory peptides from a sodium caseinate hydrolysate. Cheng-Hong Hsieh, Tzu-Yuan Wang, Chuan-Chuan Hung, You-Liang Hsieh, Kuo-Chiang Hsu
, Food Funct.
, 2016
, 7
, 565