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- Amino Acids, Peptides and Proteins: Volume 35, Amino Acids. Weng C. Chan, Avril Higton, John S. Davies
, 2006
, Volume 35
, Pages 1-73
- Polymeric Materials with Antimicrobial Activity: From Synthesis to Applications, CHAPTER 7 Synthesis, Structure and Antimicrobial Activities of Polymeric and Nonpolymeric Silver and other Metal Complexes. Kenji Nomiya, Noriko Chikaraishi Kasuga, Akihiko Takayama
, 2014
, Pages 156-207
- Amino Acids, Peptides and Proteins: Volume 33, Amino acids. G.C. Barrett, J.S. Davies, Weng C. Chan, Avril Higton
, 2002
, Volume 33
, Pages 1-82
- Peptide-based Drug Discovery: Challenges and New Therapeutics, CHAPTER 6 Structural Design for Bioactive Peptides. G. S. Jedhe, G. J. Sanjayan
, 2017
, Pages 172-191
- Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications, CHAPTER 17 Advances in the Use of Bioinformatics to Discover Biofunctional Food Peptides. Min Xu, Henan Gao, Jingying Ma, Chao Yang, Dawei Ji, Dominic Agyei
, 2021
, Pages 426-459
- Alternatives to Conventional Food Processing, Chapter 3 Advances in Critical Fluid Processing. Jerry W. King, Keerthi Srinivas, Dongfang Zhang
, 2011
, Pages 93-144
- Renewable Resources for Functional Polymers and Biomaterials: Polysaccharides, Proteins and Polyesters, Chapter 4 Xylan and Xylan Derivatives – Basis of Functional Polymers for the Future. Thomas Heinze, Stephan Daus
, 2011
, Pages 88-129
- Pain Therapeutics: Current and Future Treatment Paradigms, CHAPTER 7 Peptide Therapeutics from Venomous Creatures. Vincent Lavergne, Glenn F. King, Richard J. Lewis, Paul F. Alewood
, 2014
, Pages 217-246
- Alternatives to Conventional Food Processing (2), Chapter 6 Developments in the Processing of Foods and Natural Products Using Pressurized Fluids. Keerthi Srinivas, Jerry W. King
, 2018
, Pages 196-250
- Asymmetric Functionalization of C-H Bonds, CHAPTER 7 N-Heterocyclic Carbene-Catalyzed Asymmetric Functionalization of Aldehyde C–H Bonds. Yi Li, Shu-Li You
, 2015
, Pages 283-357