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- Vitis vinifera ‘Pinot noir’ leaves as a source of bioactive nutraceutical compounds. Marisa Maia, António E. N. Ferreira, Gonçalo Laureano, Ana Patrícia Marques, Vukosava M. Torres, Anabela Bernardes Silva, Ana Rita Matos, Carlos Cordeiro, Andreia Figueiredo, Marta Sousa Silva
, Food Funct.
, 2019
, 10
, 3822
- The biosynthesis of shikimate metabolites. P. M. Dewick
, Nat. Prod. Rep.
, 1990
, 7
, 165
- Plant proanthocyanidins. Part 5. Sorghum polyphenols. Raj K. Gupta, Edwin Haslam
, J. Chem. Soc., Perkin Trans. 1
, 1978
, 892