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- Maximum-quantum (MaxQ) NMR for the speciation of mixtures of phenolic molecules. G. N. Manjunatha Reddy, Stefano Caldarelli
, Chem. Commun.
, 2011
, 47
, 4297
- Multivariate calibration applied to ESI mass spectrometry data: a tool to quantify adulteration in extra virgin olive oil with inexpensive edible oils. J. O. Alves, M. M. Sena, R. Augusti
, Anal. Methods
, 2014
, 6
, 7502
- Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases. Marina Aparicio-Soto, Marina Sánchez-Hidalgo, Ma Ángeles Rosillo, Ma Luisa Castejón, Catalina Alarcón-de-la-Lastra
, Food Funct.
, 2016
, 7
, 4492
- Olive oil and postprandial hyperlipidemia: implications for atherosclerosis and metabolic syndrome. Sergio Montserrat-de la Paz, Beatriz Bermudez, Magdalena P. Cardelo, Sergio Lopez, Rocio Abia, Francisco J. G. Muriana
, Food Funct.
, 2016
, 7
, 4734
- Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds. Monica Deiana, Gessica Serra, Giulia Corona
, Food Funct.
, 2018
, 9
, 4085
- Virgin olive oil phenolics extract inhibit invasion of HT115 human colon cancer cells in vitro and in vivo. Yumi Z. H.-Y. Hashim, Jenny Worthington, Philip Allsopp, Nigel G. Ternan, Emma M. Brown, Mark J. McCann, Ian R. Rowland, Sonia Esposto, Maurizio Servili, Chris I. R. Gill
, Food Funct.
, 2014
, 5
, 1513
- Ligans and neolignans. D. A. Whiting
, Nat. Prod. Rep.
, 1985
, 2
, 191
- Lignans, neolignans, and related compounds. D. A. Whiting
, Nat. Prod. Rep.
, 1990
, 7
, 349
- Extra virgin olive oil polyphenolic extracts downregulate inflammatory responses in LPS-activated murine peritoneal macrophages suppressing NFκB and MAPK signalling pathways. A. Cárdeno, M. Sánchez-Hidalgo, M. Aparicio-Soto, S. Sánchez-Fidalgo, C. Alarcón-de-la-Lastra
, Food Funct.
, 2014
, 5
, 1270
- An update on dietary phenolic compounds in the prevention and management of rheumatoid arthritis. María Angeles Rosillo, Catalina Alarcón-de-la-Lastra, Marina Sánchez-Hidalgo
, Food Funct.
, 2016
, 7
, 2943