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- Development of Trans-free Lipid Systems and their Use in Food Products, Chapter 2 Alternative Oil Structuring Techniques: Oil Powders, Double Emulsions and Oil Foams. Zijian Zhi, Koen Dewettinck, Filip van Bockstaele
, 2022
, Pages 21-52
- Renewable Resources for Surface Coatings, Inks and Adhesives, CHAPTER 9 Glycerine and Glycerol
, 2023
, Pages 437-467
- Carbohydrate Chemistry: Volume 40, Chapter 5 From conventional to greener catalytic approaches for carbohydrates etherification. Mathieu Sauthier, André Mortreux, Isabelle Suisse
, 2014
, Volume 40
, Pages 73-98
- Organophosphorus Chemistry: Volume 42, Quinquevalent phosphorus acids. Piotr Bałczewski, Joanna Skalik
, 2013
, Volume 42
, Pages 81-196
- Advanced Oil Crop Biorefineries, Chapter 4 Secondary Processing of Plant Oils. Zsanett Herseczki, Abbas Kazmi, Rafael Luque, Diego Luna
, 2012
, Pages 166-202
- Carbohydrate Chemistry: Volume 40, Chapter 4 Sugar-based hydrotropes: preparation, properties and applications. Valérie Molinier, Jean-Marie Aubry
, 2014
, Volume 40
, Pages 51-72
- Organophosphorus Chemistry: Volume 45, Quinquevalent phosphorus acids. Piotr Bałczewski, Agnieszka Bodzioch
, 2016
, Volume 45
, Pages 196-353
- Catalysis: Volume 31, Understanding catalysis for processing glycerol and glycerol-based derivatives for the production of value added chemicals. Matthew Drewery, Gizelle Sanchez, Molly Meng-Jung Li, Eric Kennedy, Michael Stockenhuber
, 2019
, Volume 31
, Pages 267-296
- The Economic Utilisation of Food Co-Products, CHAPTER 6 Food Waste and Catering Waste; Focus on Valorisation of Used Cooking Oil and Recovered Triglycerides. Lorenzo Herrero Dávila
, 2013
, Pages 130-184
- Edible Oil Structuring: Concepts, Methods and Applications, CHAPTER 13 Non-aqueous Foams Based on Edible Oils. Anne-Laure Fameau
, 2018
, Pages 275-307