Results
1 -
10 of
15
(Click
here to explore results)
- Blackcurrant cultivar polyphenolic extracts suppress CCL26 secretion from alveolar epithelial cells. Tafadzwa Nyanhanda, Elaine M. Gould, Tony McGhie, Odette M. Shaw, Jacquie L. Harper, Roger D. Hurst
, Food Funct.
, 2014
, 5
, 671
- Effects of anthocyans on the expression of organic anion transporting polypeptides (SLCOs/OATPs) in primary human hepatocytes. Juliane Riha, Stefan Brenner, Alzbeta Srovnalova, Lukas Klameth, Zdenek Dvorak, Walter Jäger, Theresia Thalhammer
, Food Funct.
, 2015
, 6
, 772
- Bilberry extract, its major polyphenolic compounds, and the soy isoflavone genistein antagonize the cytostatic drug erlotinib in human epithelial cells. G. Aichinger, G. Pahlke, L. J. Nagel, W. Berger, D. Marko
, Food Funct.
, 2016
, 7
, 3628
- 218. Experiments on the synthesis of anthocyanins. Part XXI. 3-β-Glucosidyldelphinidin chloride. T. M. Reynolds, Robert Robinson
, J. Chem. Soc.
, 1934
, 1039
- Total phenolic content, antioxidant capacity and phytochemical profiling of grape and pomegranate wines. Dimitra Z. Lantzouraki, Vassilia J. Sinanoglou, Thalia Tsiaka, Charalampos Proestos, Panagiotis Zoumpoulakis
, RSC Adv.
, 2015
, 5
, 101683
- Organic chemistry
, J. Chem. Soc., Abstr.
, 1915
, 108
, i205
- Organic chemistry
, J. Chem. Soc., Abstr.
, 1917
, 112
, i1
- CCLX.—A synthesis of pyrylium salts of anthocyanidin type. Part X. Delphinidin chloride 3-methyl ether. Elisabeth Stewart Gatewood, Robert Robinson
, J. Chem. Soc.
, 1926
, 129
, 1959
- 174. Experiments on the synthesis of anthocyanins. Part XX. Synthesis of malvidin 3-galactoside and its probable occurrence as a natural anthocyanin. Janet C. Bell, Robert Robinson
, J. Chem. Soc.
, 1934
, 813
- The Institute of Chemistry of Great Britain and Ireland. Journal and Proceedings. Part III: 1943
, J. Proc. Inst. Chem. GB Irel.
, 1943
, 67
, 97