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- An overview of phytochemicals and potential health-promoting properties of black walnut. Danh C. Vu, Trang H. D. Nguyen, Thi L. Ho
, RSC Adv.
, 2020
, 10
, 33378
- In situ net fishing of α-glucosidase inhibitors from evening primrose (Oenothera biennis) defatted seeds by combination of LC-MS/MS, molecular networking, affinity-based ultrafiltration, and molecular docking. Zhiqiang Wang, Yuxian Zhang, Hongyuan Yan
, Food Funct.
, 2022
, 13
, 2545
- Application of UPLC-Q-TOF-MS with chemometric analysis and network pharmacology for comparison of different species: Paeonia lactiflora Pall. as an example. Zijie Yang, Jinli Wen, Huijie Zhang, Meiqi Liu, Yi Liu, Lili Sun, Xiaoliang Ren
, New J. Chem.
, 2024
- An ensemble docking-based virtual screening according to different TRPV1 pore states toward identifying phytochemical activators. Mina Maddah, Nadia Hoseinian, Mahdi Pourfath
, New J. Chem.
, 2023
, 47
, 2003
- Encapsulation of bioactive compounds extracted from haritaki pulp (Terminalia chebula Retzius): characterization of physical, thermal, and morphological properties. Avinash Kumar Jha, Nandan Sit
, Sustainable Food Technol.
, 2024
, 2
, 362
- Evaluation of the biological responses of silver nanoparticles synthesized using Pelargonium x hortorum extract. Christian Andrea Lopez-Ayuso, Rene Garcia-Contreras, Ravichandran Manisekaran, Mario Figueroa, Ma. Concepción Arenas-Arrocena, Genoveva Hernandez-Padron, Amaury Pozos-Guillén, Laura Susana Acosta-Torres
, RSC Adv.
, 2023
, 13
, 29784
- Corilagin and 1,3,6-Tri-O-galloy-β-d-glucose: potential inhibitors of SARS-CoV-2 variants. Vincent Binette, Sébastien Côté, Mohamed Haddad, Phuong Trang Nguyen, Sébastien Bélanger, Steve Bourgault, Charles Ramassamy, Roger Gaudreault, Normand Mousseau
, Phys. Chem. Chem. Phys.
, 2021
, 23
, 14873
- The hydrolyzable gallotannin, penta-O-galloyl-β-d-glucopyranoside, inhibits the formation of advanced glycation endproducts by protecting protein structure. Hang Ma, Weixi Liu, Leslie Frost, Ling Wang, Liwen Kong, Joel A. Dain, Navindra P. Seeram
, Mol. BioSyst.
, 2015
, 11
, 1338
- Mangos and their bioactive components: adding variety to the fruit plate for health. Britt M. Burton-Freeman, Amandeep K. Sandhu, Indika Edirisinghe
, Food Funct.
, 2017
, 8
, 3010
- Polysaccharide nanoparticles: from fabrication to applications. Alexander Plucinski, Zan Lyu, Bernhard V. K. J. Schmidt
, J. Mater. Chem. B
, 2021
, 9
, 7030