Results
1 -
2 of
2
(Click
here to explore results)
- Chemical Alternatives Assessments, MBDC Cradle to Cradle® Product Evaluation and Certification Program. Jay J. Bolus, Rachel Platin, Christoph Semisch
, 2013
, Pages 67-87
- Food Flavors and Chemistry: Advances of the New Millennium, Characterization of volatile flavors in enzyme-modified and natural Cheddar cheese. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, B. H. Lee, S. Hailelassie, V. Yaylayan, B. Stewart
, 2001
, Pages 141-150