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Flavonoids and their glycosides , including anthocyanins . Nigel C. Veitch, Renée J. Grayer
, Nat. Prod. Rep.
, 2008
, 25
, 555
Prenylated flavonoids from the fruits of Sinopodophyllum emodi and their cytotoxic activities . Yan-Jun Sun, Zhi-You Hao, Jin-Guang Si, Yu Wang, Yan-Li Zhang, Jun-Min Wang, Mei-Ling Gao, Hui Chen
, RSC Adv.
, 2015
, 5
, 82736
Hydrogen bonding probes of phenol –OH groups . Vassiliki G. Kontogianni, Pantelis Charisiadis, Alexandra Primikyri, Charalambos G. Pappas, Vassiliki Exarchou, Andreas G. Tzakos, Ioannis P. Gerothanassis
, Org. Biomol. Chem.
, 2013
, 11
, 1013
Metabolism and growth inhibitory activity of cranberry derived flavonoids in bladder cancer cells . Jeevan K. Prasain, Rajani Rajbhandari, Adam B. Keeton, Gary A. Piazza, Stephen Barnes
, Food Funct.
, 2016
, 7
, 4012
Identification of a secondary Q-marker in high-quality ecotypes of Carthamus tinctorius L. and exploration of the target preference . Tiexin Zeng, Qi Xiao, Jianuo Zhang, Xiao Sun, Baolin Guo, Jin Pei, Lin-Fang Huang
, Food Funct.
, 2023
, 14
, 2710
The radicals of quercetin-derived antioxidants in Triton X-100 micelles . Tim Kohlmann, Martin Goez
, Phys. Chem. Chem. Phys.
, 2022
, 24
, 5868
Comparison of the urinary excretion of quercetin glycosides from red onion and aglycone from dietary supplements in healthy subjects: a randomized, single-blinded, cross-over study . Yuanlu Shi, Gary Williamson
, Food Funct.
, 2015
, 6
, 1443
Flavonoids from Achyrocline satureioides : promising biomolecules for anticancer therapy . Juliana Poglia Carini, Fábio Klamt, Valquiria Linck Bassani
, RSC Adv.
, 2014
, 4
, 3131
Protective effects of dietary quercetin on cerebral ischemic injury: pharmacology, pharmacokinetics and bioavailability-enhancing nanoformulations . Yafang Zhang, Ke Fu, Cheng Wang, Cheng Ma, Lihong Gong, Honglin Zhou, Xinyan Xue, Cheng Peng, Yunxia Li
, Food Funct.
, 2023
, 14
, 4470
Anti-proliferative effects of quercetin and catechin metabolites . Laura Delgado, Iva Fernandes, Susana González-Manzano, Victor de Freitas, Nuno Mateus, Celestino Santos-Buelga
, Food Funct.
, 2014
, 5
, 797