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Conjugated Linoleic Acids and Conjugated Vegetable Oils, CHAPTER 2 Use of CLA in Animal Feed . N. Everaert, A. Koppenol, J. Buyse
, 2014
, Pages 66-93
Nanoscience: Volume 2, Chapter 6 Nanoscience research in India: Recent contributions (2012–2013) . Ashok K. Ganguli, Aparna Ganguly, Mrinmoyee Basu
, 2014
, Volume 2
, Pages 139-203
Conjugated Linoleic Acids and Conjugated Vegetable Oils, Subject Index
, 2014
, Pages 232-247
Fats and Associated Compounds, Chapter 4 Strategies to Modify and Improve the Fatty Composition of Foods . S. Ramirez-Montes, I. S. Ibarra, E. M. Santos, A. Lamas, A. Lopez-Santamarina, J. A. Rodriguez
, 2022
, Pages 67-90
NMR Spectroscopy in Food Analysis, CHAPTER 7 Fats and Oils
, 2013
, Pages 149-201
Meat, Poultry and Game: Supplement to The Composition of Foods, Individual fatty acids . W. Chan
, 1995
, Pages 148-150
Meat Products and Dishes: Supplement to The Composition of Foods, Individual fatty acids . W. Chan, J. Brown, S. M. Church, D. H. Buss
, 1996
, Pages 140-153
Sustainable Solutions for Modern Economies, Chapter 9.1 Natural Fats and Oils1 . Karlheinz Hill, Rainer Höfer
, 2009
, Pages 167-237