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- Renewable Resources for Surface Coatings, Inks and Adhesives, CHAPTER 5 Lipids
, 2023
, Pages 92-218
- Advanced Gas Chromatography in Food Analysis, Subject Index
, 2020
, Pages 453-478
- Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 3 Updates on Fatty Acids in Mushrooms: Content, Characterization, and Biological Effects. G. Tel-Çayan, E. Deveci, F. Çayan
, 2023
, Pages 68-138
- Advanced Gas Chromatography in Food Analysis, Chapter 8 Multidimensional LC-GC. M. Biedermann, K. Grob
, 2020
, Pages 283-333
- Edible Oil Structuring: Concepts, Methods and Applications, CHAPTER 3 Biomimicry: An Approach for Oil Structuring. Michael A. Rogers
, 2018
, Pages 53-68
- Conjugated Linoleic Acids and Conjugated Vegetable Oils, CHAPTER 2 Use of CLA in Animal Feed. N. Everaert, A. Koppenol, J. Buyse
, 2014
, Pages 66-93
- Conjugated Linoleic Acids and Conjugated Vegetable Oils, Subject Index
, 2014
, Pages 232-247
- Advanced Gas Chromatography in Food Analysis, Contents
, 2020
, Pages P007-P014
- NMR Spectroscopy in Food Analysis, CHAPTER 7 Fats and Oils
, 2013
, Pages 149-201
- Natural Product Extraction: Principles and Applications, CHAPTER 9 Isolation and Purification of Natural Products. Wang Xiao, Fang Lei, Zhao Hengqiang, Lin Xiaojing
, 2013
, Pages 314-362