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Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 7 Occurrence of Carotenoid Esters in Foods . Dámaso Hornero-Méndez
, 2019
, Pages 182-284
The Dictionary of Substances and their Effects (DOSE): C (2), C Compounds . S. Gangolli
, 1999
, Volume 2
, Pages 1-866
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 5 Biosynthesis and Esterification of Carotenoids During Fruit Ripening . M. J. Rodrigo, L. Zacarías
, 2019
, Pages 137-159
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers . Sharat Gangolli
, 1999
, Volume 7
, Pages 915-956
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 3 Chemical Synthesis of Carotenoid Esters . Veronika Nagy, József Deli, Attila Agócs
, 2019
, Pages 68-108
Chemistry and Nutritional Effects of Capsicum, Chapter 5 Sensory Attributes of Capsicum
, 2023
, Pages 70-81
Chemistry and Nutritional Effects of Capsicum, Chapter 4 Specialised Bioactive Metabolites of Capsicum
, 2023
, Pages 47-69
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 4 General Overview of Carotenoid Biosynthesis . George Britton
, 2019
, Pages 109-136
Saltmarsh's Essential Guide to Food Additives (5), Appendix
, 2021
, Pages 269-277
Vitamin A and Carotenoids: Chemistry, Chapter 22 Distribution and Concentrations of Vitamin A and their Metabolites in Human Tissue . Ewa Czeczuga-semeniuk*, Janusz W. Semeniuk, Adrianna Semeniuk
, 2012
, Pages 381-395