Results
1 -
10 of
15
(Click
here to explore results)
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 7 Occurrence of Carotenoid Esters in Foods. Dámaso Hornero-Méndez
, 2019
, Pages 182-284
- Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 9 Metabolic Fate of Bioaccessible and Non-bioaccessible Carotenoids. Torsten Bohn
, 2018
, Pages 165-200
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 10 Identification of Carotenoids and Carotenoid Esters. Lilian R. B. Mariutti, Adriana Z. Mercadante
, 2019
, Pages 322-350
- Eggs as Functional Foods and Nutraceuticals for Human Health, CHAPTER 7 Egg Carotenoids for Eye Health. Garry Handelman
, 2019
, Pages 119-134
- Vitamin A and Carotenoids: Chemistry, Subject Index
, 2012
, Pages 555-583
- Vitamin A and Carotenoids: Chemistry, Chapter 16 LC-DAD-tandem MS Analysis of Retinoids and Carotenoids: Applications to Bovine Milk. Alessandra Gentili*, Fulvia Caretti
, 2012
, Pages 261-281
- Eggs as Functional Foods and Nutraceuticals for Human Health, CHAPTER 5 Food for Thought – Eggs and Neurocognition. Nicole Sekel, Rafia Virk, Taylor C. Wallace
, 2019
, Pages 83-101
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 5 Biosynthesis and Esterification of Carotenoids During Fruit Ripening. M. J. Rodrigo, L. Zacarías
, 2019
, Pages 137-159
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 11 Quantification and Method Validation. Fabiane C. Petry, Adriana Z. Mercadante
, 2019
, Pages 351-372
- Terpenoids and Steroids: Volume 2, Carotenoids and polyterpenoids. K. H. Overton, G. P. Moss
, 1972
, Volume 2
, Pages 180-196