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- Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps. Fabiane Cristina Petry, Adriana Zerlotti Mercadante
, Food Funct.
, 2017
, 8
, 3951
- Bile amount affects both the degree of micellarization and the hydrolysis extent of carotenoid esters during in vitro digestion. Fabiane Cristina Petry, Adriana Zerlotti Mercadante
, Food Funct.
, 2019
, 10
, 8250
- Green extraction methods and environmental applications of carotenoids-a review. Aarti Singh, Sayeed Ahmad, Anees Ahmad
, RSC Adv.
, 2015
, 5
, 62358
- Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method. R. Estévez-Santiago, B. Olmedilla-Alonso, I. Fernández-Jalao
, Food Funct.
, 2016
, 7
, 1354
- Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins. María Jesús Rodrigo, Antonio Cilla, Reyes Barberá, Lorenzo Zacarías
, Food Funct.
, 2015
, 6
, 1950
- Fruits and their phytochemicals in mitigating the ill effects of ionizing radiation: review on the existing scientific evidence and way forward. Shamprasad Varija Raghu, Suresh Rao, Venkataramana Kini, Avinash Kundadka Kudva, Thomas George, Manjeshwar Shrinath Baliga
, Food Funct.
, 2023
, 14
, 1290
- Carotenoid composition in Rhinacanthus nasutus (L.) Kurz as determined by HPLC-MS and affected by freeze-drying and hot-air-drying. Tsai-Hua Kao, Chia-Ju Chen, Bing-Huei Chen
, Analyst
, 2011
, 136
, 3194
- Adsorption and some constitutional and steric properties. L. Zechmeister
, Discuss. Faraday Soc.
, 1949
, 7
, 54
- Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages. María Janeth Rodríguez-Roque, Begoña de Ancos, Rogelio Sánchez-Vega, Concepción Sánchez-Moreno, M. Pilar Cano, Pedro Elez-Martínez, Olga Martín-Belloso
, Food Funct.
, 2016
, 7
, 380
- Revisiting carotenoids as dietary antioxidants for human health and disease prevention. Junji Terao
, Food Funct.
, 2023
, 14
, 7799