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109Gas chromatographic-olfactometric characterization of aroma active compounds in sun-dried and vacuum-dried tarhana, European Food Research and Technology Kairomone strains of Euclytia flava (Townsend), a parasitoid of stink bugs, Journal of Chemical Ecology Relationship between sensory quality and volatile compounds of elderflower (Sambucus nigra L.) extracts, European Food Research and Technology Long-term postharvest aroma evolution of tomatoes with the alcoba??a (alc) mutation, European Food Research and Technology Changes in the profile of volatile compounds in wines stored under oxygen and their relationship with the browning process, Zeitschrift f??r Lebensmitteluntersuchung und -Forschung A Isoprenoids from metathoracic scent gland of cotton seed bug,Oxycarenus hyalinipennis (Costa) (Heteroptera: Lygaeidae), Journal of Chemical Ecology A powerful approach to explore the potential of medicinal plants as a natural source of odor and antioxidant compounds, Journal of Food Science and Technology Physicochemical properties and oxidative stability of frying oils during repeated frying of potato chips, Food Science and Biotechnology Instar-specific defensive secretions of stink bugs (Heteroptera: Pentatomidae), Experientia The changes in the volatile aldehydes formed during the deep-fat frying process, Journal of Food Science and Technology