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- Vitamin E: Chemistry and Nutritional Benefits, CHAPTER 18 Interference Effect of Vitamin E on Vitamin K Metabolism. Saiko Ikeda
, 2019
, Pages 257-265
- Electron Paramagnetic Resonance: Volume 23, Resolving protein-semiquinone interactions by two-dimensional ESEEM spectroscopy. S. A. Dikanov
, 2013
, Volume 23
, Pages 103-179
- Lipidomics: Current and Emerging Techniques, CHAPTER 9 Mass Spectrometry of Lipid Vitamins. Jonas Abdel-Khalik
, 2020
, Pages 223-262
- Foodomics: Omic Strategies and Applications in Food Science, Chapter 12 Application of Omics in Dairy Science. D. Rodrigues, D. Almeida, A. M. Gomes, A. C. Freitas
, 2021
, Pages 289-313
- Primary Processes of Photosynthesis, Part 2: Principles and Apparatus, Chapter 12 Functional Patterns of Reaction Centers in Anoxygenic Photosynthetic Bacteria. William W. Parson
, 2008
, Volume 9
, Pages 57-109
- Nutritional Aspects of Bone Health, Dietary vitamin K and skeletal health. Susan A. New, Jean-Philippe Banjour, Sarah Booth
, 2003
, Pages 323-338
- Vitamin E: Chemistry and Nutritional Benefits, Contents
, 2019
, Pages P007-P014
- The Chemical Biology of Sulfur, Chapter 3 Sulfide Oxidizing Bacteria
, 2020
, Pages 45-58
- Chemiluminescence and Bioluminescence: Past, Present and Future, Chapter 7 Analytical Applications of Chemiluminescence in Chromatography and Capillary Electrophoresis. Ana M. García-Campaña, Laura Gámiz-Gracia, José F. Huertas-Pérez, Francisco J. Lara
, 2011
, Pages 227-288
- Lipidomics: Current and Emerging Techniques, Subject Index
, 2020
, Pages 283-288