Results
1 -
10 of
14
(Click
here to explore results)
- Essential oils of three cow parsnips – composition and activity against nosocomial and foodborne pathogens and food contaminants. Ljuboš Ušjak, Silvana Petrović, Milica Drobac, Marina Soković, Tatjana Stanojković, Ana Ćirić, Marjan Niketić
, Food Funct.
, 2017
, 8
, 278
- Chemometric resolution techniques combined with GC-MS to enhance determination of the volatile chemical constituents of bay leaves. M. Asadollahi-Baboli
, Anal. Methods
, 2013
, 5
, 6368
- Ginkgo seed extract promotes longevity and stress resistance of Caenorhabditis elegans. Nan Shen, Wen Zeng, Feng Leng, Jinkai Lu, Zhaogeng Lu, Jiawen Cui, Li Wang, Biao Jin
, Food Funct.
, 2021
, 12
, 12395
- CLIII.—The essential oil of the “Nepal Sassafras” or “Nepal Camphor” tree. Samuel Shrowder Pickles
, J. Chem. Soc., Trans.
, 1912
, 101
, 1433
- Organic chemistry
, J. Chem. Soc., Abstr.
, 1908
, 94
, A593
- Nuclear magnetic resonance and stereochemistry of 1,2,3,5,6,7-hexamethoxy-9,10-diethyl-9,10-dihydroanthracene, a dimer of 3,4,5-trimethoxypropenylbenzene. J. MacMillan, E. R. H. Walker
, J. Chem. Soc. D
, 1969
, 1032
- Index of authors' names
, J. Chem. Soc., Abstr.
, 1908
, 94
, B1081
- Organic chemistry
, J. Chem. Soc., Abstr.
, 1908
, 94
, A493
- Organic chemistry
, J. Chem. Soc., Abstr.
, 1918
, 114
, i421
- Organic chemistry
, J. Chem. Soc., Abstr.
, 1908
, 94
, A713