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Magnetic Resonance in Food Science: A View to the Future, Hyphenated methods in NMR. G. A. Webb, P. S. Belton, A. M. Gil, I. Delgadillo, Manfred Spraul, Ulrich Braumann, Markus Godejohann, Martin Hofmann
, 2001
, Pages 54-66
Electrochemical Detection in HPLC: Analysis of Drugs and Poisons, Applications of HPLC-ED in the analysis of drugs. Roger M. Smith, Robert J. Flanagan, David Perrett, Robin Whelpton
, 2005
, Pages 104-210
Spectroscopic Properties of Inorganic and Organometallic Compounds: Volume 18, Nuclear magnetic resonance. G. Davidson, E. A. V. Ebsworth, B. E. Mann
, 1985
, Volume 18
, Pages 1-183
Electrochemical Detection in HPLC: Analysis of Drugs and Poisons, Development and troubleshooting of HPLC-ED methods. Roger M. Smith, Robert J. Flanagan, David Perrett, Robin Whelpton
, 2005
, Pages 56-78
Capillary Electrophoresis for Food Analysis: Method Development, CE applications for food analysis. Richard A. Frazier, Jennifer M. Ames, Harry E. Nursten
, 2000
, Pages 67-87