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13A new phenylpropane glycoside from the rhizome of Sparganium stoloniferum, Archives of Pharmacal Research Polyphenolic contents in Citrus fruit juices: authenticity assessment, European Food Research and Technology Solvent Free Microwave-Assisted Extraction of Antioxidants from Sea Buckthorn (Hippophae rhamnoides) Food By-Products, Food and Bioprocess Technology Antioxidant constituents in the dayflower (Commelina communis L.) and their ??-glucosidase-inhibitory activity, Journal of Natural Medicines Antimicrobial activity of Calotropis procera Ait. (Asclepiadaceae) and isolation of four flavonoid glycosides as the active constituents, World Journal of Microbiology and Biotechnology Chemical profile of Festuca arundinacea extract showing allelochemical activity, Chemoecology Metabolite profiling of enzymatically hydrolyzed and fermented forms of Opuntia ficus-indica and their effect on UVB-induced skin photoaging, Archives of Pharmacal Research Phenolic composition, antioxidant capacity, energy content and gastrointestinal stability of Croatian wild edible plants, European Food Research and Technology The Efflux of Flavonoids Morin, Isorhamnetin-3-O-Rutinoside and Diosmetin-7-O-??-d-Xylopyranosyl-(1-6)-??-d-Glucopyranoside in the Human Intestinal Cell Line Caco-2, Pharmaceutical Research The Halophytic Genus Zygophyllum and Nitraria from North Africa: A Phytochemical and Pharmacological Overview, Medicinal and Aromatic Plants of the World - Africa Volume 3