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- Effect of sea-buckthorn pulp and flaxseed residues on quality and shelf life of bread. Xin Guo, Longkai Shi, Shuai Yang, Roujia Yang, Xinyue Dai, Tao Zhang, Ruijie Liu, Ming Chang, Qingzhe Jin, Xingguo Wang
, Food Funct.
, 2019
, 10
, 4220