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- Foodomics: Omic Strategies and Applications in Food Science, Chapter 1 Foodomics – Fundamentals, State of the Art and Future Trends. G. Álvarez-Rivera, A. Valdés, C. León, A. Cifuentes
, 2021
, Pages 1-53
- Terpenoids and Steroids: Volume 1, Sesquiterpenoids. K. H. Overton, J. S. Roberts
, 1971
, Volume 1
, Pages 51-123