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- An insight into key volatile compounds in acerola (Malpighia emarginata DC.) pulp based on their odour activity values and chemometric evaluation. Juliete Pedreira Nogueira, Airla Carla Pires de Siqueira, Rafael Donizete Dutra Sandes, Mércia de Sousa Galvão, Maria Terezinha Santos Leite Neta, Narendra Narain
, Anal. Methods
, 2018
, 10
, 5851
- Effects of four drying methods on Amomum villosum Lour. ‘Guiyan1’ volatile organic compounds analyzed via headspace solid phase microextraction and gas chromatography-mass spectrometry coupled with OPLS-DA. Xinghao Tu, Yijun Liu, Yao Yanli, Li Wenxiu, Luo Ping, Liqing Du, Junjun He, Lu Jian-neng
, RSC Adv.
, 2022
, 12
, 26485
- Thermodynamic study of the second-stage dissociation of N,N-bis(2-hydroxyethyl)-2-aminoethane sulphonic acid (BES) in water + 10, + 30 and + 50 wt % t-butyl alcohol from 278.15 to 308.15 K. Rabindra N. Roy, James J. Gibbons, Kennan Buechter, Steven Faszholz
, J. Chem. Soc., Faraday Trans. 1
, 1984
, 80
, 3167
- Headspace solid-phase microextraction for the determination of trace levels of taste and odor compounds in water samples. Mingliang Bao, Marco Mascini, Osvaldo Griffini, Daniela Burrini, Daniela Santianni, Katia Barbieri
, Analyst
, 1999
, 124
, 459