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- Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass spectrometry. Rakesh Jaiswal, Nikolai Kuhnert
, Food Funct.
, 2011
, 2
, 63
- The protective effects of Cichorium glandulosum seed and cynarin against cyclophosphamide and its metabolite acrolein-induced hepatotoxicity in vivo and in vitro. Jing Tong, Qi-Gui Mo, Bing-Xin Ma, Lan-Lan Ge, Gao Zhou, You-Wei Wang
, Food Funct.
, 2017
, 8
, 209
- Systematic studies on the in vivo substance basis and the pharmacological mechanism of Acanthopanax Senticosus Harms leaves by UPLC-Q-TOF-MS coupled with a target-network method. Yu Wang, Rongjin Wang, Liqiang Shi, Shu Liu, Zhongying Liu, Fengrui Song, Zhiqiang Liu
, Food Funct.
, 2018
, 9
, 6555
- Simultaneous determination of 1,3-dicaffeoylquinic acid and caffeic acid in rat plasma by liquid chromatography/tandem mass spectrometry and its application to a pharmacokinetic study. Guoliang Dai, Shitang Ma, Bingting Sun, Tao Gong, Shijia Liu, Changyin Li, Wenzheng Ju
, Anal. Methods
, 2015
, 7
, 3587
- Chemical profile and cellular antioxidant activity of artichoke by-products. Imma Pagano, Anna Lisa Piccinelli, Rita Celano, Luca Campone, Patrizia Gazzerro, Enrica De Falco, Luca Rastrelli
, Food Funct.
, 2016
, 7
, 4841
- Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity. Michael N. Clifford, Indu B. Jaganath, Iziar A. Ludwig, Alan Crozier
, Nat. Prod. Rep.
, 2017
, 34
, 1391
- SKN-1 is involved in combination of apple peels and blueberry extracts synergistically protecting against oxidative stress in Caenorhabditis elegans. Bingbing Song, Bisheng Zheng, Tong Li, Rui Hai Liu
, Food Funct.
, 2020
, 11
, 5409
- Raspberry extract promoted longevity and stress tolerance via the insulin/IGF signaling pathway and DAF-16 in Caenorhabditis elegans. Bingbing Song, Bisheng Zheng, Tong Li, Rui Hai Liu
, Food Funct.
, 2020
, 11
, 3598
- Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidants. Spyridon A. Petropoulos, Carla Pereira, Lillian Barros, Isabel C. F. R. Ferreira
, Food Funct.
, 2017
, 8
, 2022
- A promising strategy for investigating the anti-aging effect of natural compounds: a case study of caffeoylquinic acids. Rong Li, Mingfang Tao, Ting Wu, Zhang Zhuo, Tingting Xu, Siyi Pan, Xiaoyun Xu
, Food Funct.
, 2021
, 12
, 8583