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- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 3 Chemical Synthesis of Carotenoid Esters. Veronika Nagy, József Deli, Attila Agócs
, 2019
, Pages 68-108
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Stable isotopes for determining the origin of flavour and fragrance components: Recent findings. Karl A. D. Swift, Daniel Joulain
, 2002
, Pages 84-91