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75René Fumeaux, Candice Menozzi-Smarrito, Angelique Stalmach, Caroline Munari, Karin Kraehenbuehl, Heike Steiling, Alan Crozier, Gary Williamson and Denis Barron.
First synthesis, characterization, and evidence for the presence of hydroxycinnamic acid sulfate and glucuronide conjugates in human biological fluids as a result of coffee consumption, Org. Biomol. Chem., 2010, 8, 5199. Stéphanie Galland, Njara Rakotomanomana, Claire Dufour, Nathalie Mora and Olivier Dangles.
Synthesis of hydroxycinnamic acid glucuronides and investigation of their affinity for human serum albumin, Org. Biomol. Chem., 2008, 6, 4253. Catalytic activity of the two-component flavin-dependent monooxygenase from Pseudomonas aeruginosa toward cinnamic acid derivatives, Applied Microbiology and Biotechnology Comparison of Different Extraction Methods to Determine Phenolic Compounds in Virgin Olive Oil, Food Analytical Methods Identification and function of antioxidants from oat groats and hulls, Journal of the American Oil Chemists' Society Antioxidant effect of natural phenols on olive oil, Journal of the American Oil Chemists Society Polyphenols of Pistachio (Pistacia vera L.) Oil Samples and Geographical Differentiation by Principal Component Analysis, Journal of the American Oil Chemists' Society