Results
1 -
3 of
3
(Click
here to explore results)
- Advanced Gas Chromatography in Food Analysis, Chapter 9 Gas Chromatography–Olfactometry: Principles, Practical Aspects and Applications in Food Analysis. M. Steinhaus
, 2020
, Pages 337-399
- Beer: Quality, Safety and Nutritional Aspects, Maintenance of beer quality. E. Denise Baxter, Paul S. Hughes
, 2001
, Pages 74-97
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Creation of flavours and the synthesis of raw materials inspired by nature. Karl A. D. Swift, Mark L. Dewis, L. Kendrick
, 2002
, Pages 147-160