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Biogenic Amines in Food: Analysis, Occurrence and Toxicity, Chapter 13 Derivatization Strategies for the Determination of Biogenic Amines with Chromatographic Techniques . Tauqir Ahmad, Chanbasha Basheer, Bahruddin Saad
, 2020
, Pages 239-267
Biogenic Amines in Food: Analysis, Occurrence and Toxicity, Subject Index
, 2020
, Pages 313-330
Biogenic Amines in Food: Analysis, Occurrence and Toxicity, Contents
, 2020
, Pages P007-P014
Amino Acids, Peptides and Proteins: Volume 36, Amino acids . Marta Zarandi
, 2007
, Volume 36
, Pages 19-81
Biogenic Amines in Food: Analysis, Occurrence and Toxicity, Chapter 14 Chromatographic and Capillary Electrophoretic Methods for the Determination of Biogenic Amines . Abdalghaffar M. Osman, Chanbasha Basheer, Mohd Naim
, 2020
, Pages 268-291
Contrast Agents for MRI: Experimental Methods, Chapter 1 General Synthetic and Physical Methods . Quyen N. Do, James S. Ratnakar, Zoltán Kovács, Gyula Tircsó, Ferenc Krisztián Kálmán, Zsolt Baranyai, Ernő Brücher, Imre Tóth
, 2018
, Pages 1-120
Peptide Therapeutics: Strategy and Tactics for Chemistry, Manufacturing, and Controls, Chapter 5 Peptide Manufacturing Methods and Challenges . Satyanarayana Kota
, 2019
, Pages 111-150
Biogenic Amines in Food: Analysis, Occurrence and Toxicity, Chapter 12 Sample Preparation Methods for the Analysis of Biogenic Amines . Bahruddin Saad, Chanbasha Basheer
, 2020
, Pages 212-238
Carbohydrate Chemistry: Volume 40, Chapter 6 Exo -glycals as useful tools for anomeric functionalization of sugars . Nadia Pellegrini-Moïse, Mylène Richard, Yves Chapleur
, 2014
, Volume 40
, Pages 99-117
Amino Acids, Peptides and Proteins: Volume 11, Peptide synthesis . R. C. Sheppard, I. J. Galpin
, 1981
, Volume 11
, Pages 320-385