Results
1 -
2 of
2
(Click
here to explore results)
- Food Colloids: Fundamentals of Formulation, Molecular basis of protein adsorption at fluid-fluid interfaces. Eric Dickinson, Reinhard Miller, Srinivasan Damodaran, Chetan S. Rao
, 2001
, Pages 165-180
- The Dictionary of Substances and their Effects (DOSE): D (2), D Compounds. N. N. Greenwood
, 1999
, Volume 3
, Pages 1-832