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99Glycosylation of Heterosides (Glycosides), Plant Carbohydrates I Inhibition of mitochondrial respiration by the flavone aglycone isovitexin causes aberrant petal and leaf morphology in Silene latifolia, Plant Cell Reports Anti-allergic effects and related active constituents of mung bean (Vignaradiatus Linn) sprouts, Food Science and Biotechnology Two flavone C-glycosides as quality control markers for the manufacturing process of ephedrine alkaloids-free Ephedra Herb extract (EFE) as a crude drug preparation, Journal of Natural Medicines A new fatty alcohol from Terminalia arjuna leaves with antileishmanial activity, Medicinal Chemistry Research Effect of mung bean ethanol extract on pro-inflammtory cytokines in LPS stimulated macrophages, Food Science and Biotechnology Antioxidant constituents in the dayflower (Commelina communis L.) and their ??-glucosidase-inhibitory activity, Journal of Natural Medicines An improved HPLC determination of flavonoids in medicinal plant extracts, Chromatographia Chemical Approaches Towards Neurodegenerative Disease Prevention: The Role of Coupling Sugars to Phenolic Biomolecular Entities, Coupling and Decoupling of Diverse Molecular Units in Glycosciences