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- 446. The effect of hydrazine on the condensation of certain α-ketols and related substances with 2 : 4 : 5-triamino-6-hydroxypyrimidine. H. S. Forrest, James Walker
, J. Chem. Soc.
, 1949
, 2077
- 426. Reductone and the synthesis of pteridines. H. S. Forrest, James Walker
, J. Chem. Soc.
, 1949
, 2002
- The pteridines. Adrien Albert
, Q. Rev. Chem. Soc.
, 1952
, 6
, 197
- Pteridine derivatives. Part X. The addition reactions of 2-amino-7,8-dihydro-4-hydroxypteridine. Alexander Stuart, H. C. S. Wood, David Duncan
, J. Chem. Soc. C
, 1966
, 285
- Biosynthesis of the fungal nonribosomal peptide penilumamide A and biochemical characterization of a pterin-specific adenylation domain. Stephanie C. Heard, Katharine L. Diehl, Jaclyn M. Winter
, RSC Chem. Biol.
, 2023
, 4
, 748
- Development of an HPLC-MS method for the determination of natural pteridines in tomato samples. Elísabet Martín-Tornero, David González Gómez, Isabel Durán-Merás, Anunciación Espinosa-Mansilla
, Anal. Methods
, 2016
, 8
, 6404
- 398. The use of nitro- and halogeno-ketones in the synthesis of pteridines, including pteroic acid, from 2 : 4 : 5-triamino-6-hydroxypyrimidine. F. E. King, P. C. Spensley
, J. Chem. Soc.
, 1952
, 2144
- Reviewing the relevance of fluorescence in biological systems. M. Gabriela Lagorio, Gabriela. B. Cordon, Analia Iriel
, Photochem. Photobiol. Sci.
, 2015
, 14
, 1538
- Photosensitized reactions initiated by 6-carboxypterin: singlet and triplet reactivity. L. Tinel, S. Rossignol, R. Ciuraru, S. Dumas, C. George
, Phys. Chem. Chem. Phys.
, 2016
, 18
, 17105
- Variations in physicochemical characteristics, antioxidant activity, phenolic and volatile profiles, and sensory attributes of tea-flavored Chardonnay wine during bottle aging. Zijian Liang, Pangzhen Zhang, Xin-An Zeng, Zhongxiang Fang
, Food Funct.
, 2023
, 14
, 8545