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- Amino Acids, Peptides and Proteins: Volume 29, Amino acids. J. S. Davies, Graham C. Barrett
, 1998
, Volume 29
, Pages 1-125
- Amino Acids, Peptides and Proteins: Volume 27, Amino acids. J. S. Davies, G. C. Barrett
, 1996
, Volume 27
, Pages 1-101
- Amino Acids and Peptides: Volume 23, Amino acids. J.H. Jones, G.C. Barrett
, 1992
, Volume 23
, Pages 1-88
- Biocatalysis: An Industrial Perspective, CHAPTER 2 Biocatalysis – A Greener Alternative in Synthetic Chemistry. Madhuresh Kumar Sethi, Purbita Chakraborty, Rohit Shukla
, 2018
, Pages 44-76
- Nuclear Magnetic Resonance: Volume 40, NMR of liquid crystals and micellar solutions. Gerardino D’Errico, Luigi Paduano
, 2011
, Volume 40
, Pages 432-471
- Amino Acids and Peptides: Volume 24, Amino acids. J.S. Davies, G.C. Barrett
, 1993
, Volume 24
, Pages 1-80
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020. Mike Saltmarsh
, 2021
, Pages 52-268
- Perfluoroalkyl Substances: Synthesis, Applications, Challenges and Regulations, CHAPTER 3 Perfluoroalkyl Compounds for Industrial and Other Applications. Hideki Amii
, 2022
, Pages 66-112
- Modern Biocatalysis: Advances Towards Synthetic Biological Systems, Chapter 16 Technical Biocatalysis. Andrés Illanes, Lorena Wilson, Carlos Vera
, 2018
, Pages 473-515
- Carbohydrate Chemistry: Volume 8, Chemical synthesis and modification of oligosaccharides, polysaccharides, glycoproteins, enzymes, and glycolipids. J. S. Brimacombe, J. F. Kennedy
, 1976
, Volume 8
, Pages 401-459