Results
1 -
3 of
3Microbial Production of Flavors and Fragrances, Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals Multiple strategies for increasing yields of essential oil and obtaining sandalwood terpenoids by biotechnological methods in sandalwood, Trees Combined metabolic engineering of precursor and co-factor supply to increase ??-santalene production by Saccharomyces cerevisiae, Microbial Cell Factories