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- Handbook of Chalcogen Chemistry: New Perspectives in Sulfur, Selenium and Tellurium, Chapter 11.1 Chalcogens (S, Se, Te) in Microorganisms and Plants. Thomas G. Chasteen, Ronald Bentley
, 2007
, Pages 671-713
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Creation of flavours and the synthesis of raw materials inspired by nature. Karl A. D. Swift, Mark L. Dewis, L. Kendrick
, 2002
, Pages 147-160
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 47 Technology and Biotechnology of Lactose Contained in Raw Food Materials. Magdalini Soupioni, Maria Kanellaki, Loulouda A. Bosnea
, 2012
, Pages 821-841
- Volatile Biomarkers for Human Health: From Nature to Artificial Senses, Chapter 6 Saliva and Related Specimens as a Source of Volatile Biomarkers. Maciej Monedeiro-Milanowski, Fernanda Monedeiro, Tomasz Ligor, Bogusław Buszewski
, 2023
, Pages 100-119
- Beer: Quality, Safety and Nutritional Aspects, Flavour determinants of beer quality. E. Denise Baxter, Paul S. Hughes
, 2001
, Pages 40-73