Results 1 - 10 of 402

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Engineering a novel biosynthetic pathway in Escherichia coli for the production of caffeine. Mengmeng Li, Ying Sun, Si-an Pan, Wei-wei Deng, Oliver Yu, Zhengzhu Zhang , RSC Adv. , 2017 , 7 , 56382

Effects of pH and temperature on the reaction of milk xanthine oxidase with 1-methylxanthine. Apurba Kumar Sau, Madhu Sudan Mondal, Samaresh Mitra , J. Chem. Soc., Dalton Trans. , 2000 , 3688

The chemopreventive effects of Huangqin-tea against AOM-induced preneoplastic colonic aberrant crypt foci in rats and omics analysis. Jie Shen, Pei Li, Shuangshuang Liu, Qing Liu, Yue Li, Zheng Zhang, Chengmin Yang, Mengying Hu, Yuhua Sun, Chunnian He, Peigen Xiao , Food Funct. , 2020 , 11 , 9634

Catalyst-free N-methylation of 3-methylxanthine with dimethyl carbonate in water: green synthesis of theobromine. Hansen Yang, Zhimiao Wang, Hualiang An, Qiusheng Yang, Wei Xue, Fang Li, Yanji Wang , New J. Chem. , 2022 , 46 , 12934

Guanine deaminase provides evidence of the increased caffeine content during the piling process of pu'erh tea. Si-an Pan, Ying Sun, Mengmeng Li, Wei-Wei Deng, Zheng-Zhu Zhang , RSC Adv. , 2019 , 9 , 36136

Xanthosine 5′-monophosphate (XMP). Acid–base and metal ion-binding properties of a chameleon-like nucleotide. Helmut Sigel, Bert P. Operschall, Rolf Griesser , Chem. Soc. Rev. , 2009 , 38 , 2465

Synthesis and properties of 7-hydroxyxanthine and its derivatives. Gury Zvilichovsky, Judith Feingers , J. Chem. Soc., Perkin Trans. 1 , 1976 , 1507

Injectable cell-targeting fiber rods to promote lipolysis and regulate inflammation for obesity treatment. Xinyan Tao, Yuan Liu, Zhenhua Ding, Shuang Xie, Wenxiong Cao, Xiaohong Li , Biomater. Sci. , 2023 , 11 , 5663

Hydroxyl radical induced oxidation of theophylline in water: a kinetic and mechanistic study. M. M. Sunil Paul, U. K. Aravind, G. Pramod, A. Saha, C. T. Aravindakumar , Org. Biomol. Chem. , 2014 , 12 , 5611

Mango fruit peel and flesh extracts affect adipogenesis in 3T3-L1 cells. Meng-Wong Taing, Jean-Thomas Pierson, Van L. T. Hoang, Paul N. Shaw, Ralf G. Dietzgen, Michael J. Gidley, Sarah J. Roberts-Thomson, Gregory R. Monteith , Food Funct. , 2012 , 3 , 828