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- Chemistry of the Coprosma genus. Part IX. The constitution of asperuloside. Lindsay H. Briggs, B. F. Cain
, J. Chem. Soc.
, 1954
, 4182
- Chemistry of the Coprosma genus. Part VIII. The occurrence of asperuloside. Lindsay H. Briggs, G. A. Nicholls
, J. Chem. Soc.
, 1954
, 3940
- Asperuloside, the bioactive compound in the edible Eucommia ulmoides male flower, delays muscle aging by daf-16 mediated improvement in mitochondrial dysfunction. Qi Chen, Qinjun Zhang, Amel Thanina Amrouche, Weisu Huang, Baiyi Lu
, Food Funct.
, 2023
, 14
, 5562
- 469. Chemistry of the coprosma genus. Part XIII. The structure of asperuloside. Lindsay H. Briggs, B. F. Cain, P. W. le Quesne, James N. Shoolery
, J. Chem. Soc.
, 1965
, 2595
- Eucommia ulmoides male flower as a remarkable edible floral resource exerts lifespan/healthspan-promoting effects on Caenorhabditis elegans. Qi Chen, Xuan Yang, Esra Capanoglu, Amel Thanina Amrouche, Lipeng Wu, Jingyang Luo, Yuhang Zhu, Yixuan Wang, Xiongtao Jiang, Dayong Zhang, Baiyi Lu
, Food Funct.
, 2023
, 14
, 457
- Eucommia ulmoides extracts prevent the formation of advanced glycation end products. Hikari Sugawa, Rei-ichi Ohno, Jun-ichi Shirakawa, Akari Nakajima, Amane Kanagawa, Tetsuya Hirata, Tsuyoshi Ikeda, Narumi Moroishi, Mime Nagai, Ryoji Nagai
, Food Funct.
, 2016
, 7
, 2566
- Chemistry of the Coprosma genus. Part XIV. Constituents of five New Zealand species. Lindsay H. Briggs, John F. Beachen, Richard C. Cambie, Nicholas P. B. Dudman, Allan W. Steggles, Peter S. Rutledge
, J. Chem. Soc., Perkin Trans. 1
, 1976
, 1789
- Natural deep eutectic solvent extraction of chlorogenic acid from Eucommia leaves: high extractability, stability, antibacterial, and antioxidant activity. Yuan Zhu, Hang Li, Peng-Wei Xu, Xiao-Fan Yuan, Bing Zhao
, New J. Chem.
, 2023
, 47
, 18096
- Structures and stereochemistry of some halogeno-derivatives of aucubin. P. W. Le Quesne
, J. Chem. Soc. C
, 1968
, 1661
- Morinda citrifolia edible leaf extract enhanced immune response against lung cancer. Swee-Ling Lim, Yong-Meng Goh, M. Mustapha Noordin, Heshu S. Rahman, Hemn H. Othman, Nurul Ain Abu Bakar, Suhaila Mohamed
, Food Funct.
, 2016
, 7
, 741