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- β-Glucosidase from tartary buckwheat immobilization on bifunctionalized nano-magnetic iron oxide and its application in tea soup for aroma and flavonoid aglycone enhancement. Xilian Yang, Yanli Ma, Lirong Li
, Food Funct.
, 2019
, 10
, 5461
- Analysis of volatile compounds in Chinese Laobaigan liquor using headspace solid-phase microextraction coupled with GC-MS. Liping Du, Tingting He, Wei Li, Ruoyu Wang, Dongguang Xiao
, Anal. Methods
, 2015
, 7
, 1906
- Selection of a recyclable in situ liquid–liquid extraction solvent for foam-free synthesis of rhamnolipids in a two-phase fermentation. Philipp Demling, Maximilian von Campenhausen, Carolin Grütering, Till Tiso, Andreas Jupke, Lars M. Blank
, Green Chem.
, 2020
, 22
, 8495
- Oil-induced formation of branched wormlike micelles in an alcohol propoxysulfate extended surfactant system. Francis Choi, Edgar J. Acosta
, Soft Matter
, 2018
, 14
, 8378
- Unraveling variation on the profile aroma compounds of strong aroma type of Baijiu in different regions by molecular matrix analysis and olfactory analysis. Jiaxin Hong, Junshan Wang, Chunsheng Zhang, Zhigang Zhao, Wenjing Tian, Yashuai Wu, Hao Chen, Dongrui Zhao, Jinyuan Sun
, RSC Adv.
, 2021
, 11
, 33511
- Honey authenticity: analytical techniques, state of the art and challenges. Aristeidis S. Tsagkaris, Georgios A. Koulis, Georgios P. Danezis, Ioannis Martakos, Marilena Dasenaki, Constantinos A. Georgiou, Nikolaos S. Thomaidis
, RSC Adv.
, 2021
, 11
, 11273
- Microbial diversity and flavor formation in onion fermentation. Lili Cheng, Jianfei Luo, Pan Li, Hang Yu, Jianfei Huang, Lixin Luo
, Food Funct.
, 2014
, 5
, 2338
- Hierarchically structured catalysts for cascade and selective steam reforming/hydrodeoxygenation reactions. Junming Sun, Ayman M. Karim, Xiaohong Shari Li, James Rainbolt, Libor Kovarik, Yongsoon Shin, Yong Wang
, Chem. Commun.
, 2015
, 51
, 16617
- Biocatalytic synthesis of panthenyl monoacyl esters in ionic liquids and deep eutectic solvents. Pedro Lozano, Elena Alvarez, Susana Nieto, Rocio Villa, Juana M. Bernal, Antonio Donaire
, Green Chem.
, 2019
, 21
, 3353
- Chemo-enzymatic production of omega-3 monoacylglycerides using sponge-like ionic liquids and supercritical carbon dioxide. Rocio Villa, Elena Alvarez, Susana Nieto, Antonio Donaire, Eduardo Garcia-Verdugo, Santiago V. Luis, Pedro Lozano
, Green Chem.
, 2020
, 22
, 5701