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- Preparation of novel S-allyl cysteine chitosan based nanoparticles for use in ischemic brain treatment. Mohd Faiyaz Khan, Niyaz Ahmad, Faisal K. Alkholifi, Zabih Ullah, Mohammed Saifuddin Khalid, Sultan Akhtar, Sadaf Farooqui, Nazia Khan, Anis Ahmad Chaudhary, Abdullah S. Alawam, Mohamed A. M. Ali
, RSC Adv.
, 2024
, 14
, 160
- Effects of colonic fermentation on the stability of fresh and black onion bioactives. Alicia Moreno-Ortega, Giuseppe Di Pede, Pedro Mena, Luca Calani, Daniele Del Rio, José Manuel Moreno-Rojas, Gema Pereira-Caro
, Food Funct.
, 2022
, 13
, 4432
- Type of complex–BSA binding forces affected by different coordination modes of alliin in novel water-soluble ruthenium complexes. Adnan Zahirović, Dijana Žilić, Sandra Kraljević Pavelić, Mirsada Hukić, Senada Muratović, Anja Harej, Emira Kahrović
, New J. Chem.
, 2019
, 43
, 5791
- Sulphur fertilization influences the sulphur species composition in Allium sativum: sulphomics using HPLC-ICPMS/MS-ESI-MS/MS. Andrea Raab, Marilena Ronzan, Joerg Feldmann
, Metallomics
, 2017
, 9
, 1429
- Enabling olefin metathesis on proteins: chemical methods for installation of
S-allyl cysteine. Justin M. Chalker, Yuya A. Lin, Omar Boutureira, Benjamin G. Davis
, Chem. Commun.
, 2009
, 3714
- Evidential support for garlic supplements against diabetic kidney disease: a preclinical meta-analysis and systematic review. Yayi Jiang, Zihan Li, Rensong Yue, Guojie Liu, Maoyi Yang, Caiyi Long, Dawei Yan
, Food Funct.
, 2024
, 15
, 12
- Effect of the inserted active-site-covering lid loop on the catalytic activity of a mutant B. subtilis γ-glutamyltransferase (GGT). Michela Massone, Cinzia Calvio, Marco Rabuffetti, Giovanna Speranza, Carlo F. Morelli
, RSC Adv.
, 2019
, 9
, 34699
- Investigation of the ring-closing metathesis of peptides in water. Stephen A. Cochrane, Zedu Huang, John C. Vederas
, Org. Biomol. Chem.
, 2013
, 11
, 630
- Improving endothelial health with food-derived H2S donors: an in vitro study with S-allyl cysteine and with a black-garlic extract enriched in sulfur-containing compounds. Federica Geddo, Giulia Querio, Alberto Asteggiano, Susanna Antoniotti, Alessandra Porcu, Andrea Occhipinti, Claudio Medana, Maria Pia Gallo
, Food Funct.
, 2023
, 14
, 4163
- Molecular mechanisms of the anti-obesity effect of bioactive ingredients in common spices: a review. Muwen Lu, Yong Cao, Jie Xiao, Mingyue Song, Chi-Tang Ho
, Food Funct.
, 2018
, 9
, 4569