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The Food Safety Hazard Guidebook (2), Chapter 2.1 Biological Toxins
, 2012
, Pages 205-338
Rapid Antibody-based Technologies in Food Analysis, CHAPTER 6 Mycotoxins: Contamination, Control and Analyses . Kara Moran, Richard O'Kennedy
, 2019
, Pages 112-138
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 5 Transformation of Mycotoxins upon Food Processing: Masking, Binding and Degradation Phenomena . Michele Suman, Silvia Generotti
, 2016
, Pages 73-96
The Food Safety Hazard Guidebook, Chapter 2.1 Biological Toxins
, 2008
, Pages 179-287
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Subject Index
, 2016
, Pages 194-205
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, List of Abbreviations
, 2016
, Pages P013-P016
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 6 In Vitro Assays to Estimate the Toxicological Effects of Masked Mycotoxins . Alexis V. Nathanail, Marika Jestoi, Martina Jonsson, Kimmo Peltonen
, 2016
, Pages 97-136
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 3 Immunologically-based Methods for Detecting Masked Mycotoxins . Chris M. Maragos
, 2016
, Pages 32-49
Mass Spectrometry of Natural Substances in Food, Bioactive non-nutrients in foods . Fred A. Mellon, Ron Self, James R. Startin, Peter S. Belton
, 2000
, Pages 93-169
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 4 Untargeted Analysis of Modified Mycotoxins using High-resolution Mass Spectrometry . Marthe De Boevre, Emmanuel Njumbe Ediage, Christof Van Poucke, Sarah De Saeger
, 2016
, Pages 50-72