Results
1 -
10 of
27
(Click
here to explore results)
- A highly automated method for simultaneous determination of sterols, erythrodiol and uvaol in olive oils. Qiang Gu, Xiaojuan Yi, Jinling Shen, Jing Shi, Yijun Liu, Jingdong Shao
, Anal. Methods
, 2016
, 8
, 4022
- The differential localization of a methyl group confers a different anti-breast cancer activity to two triterpenes present in olives. Cristina Sánchez-Quesada, Alicia López-Biedma, José J. Gaforio
, Food Funct.
, 2015
, 6
, 248
- A facile method for simultaneous analysis of phytosterols, erythrodiol, uvaol, tocopherols and lutein in olive oils by LC-MS. Qiang Gu, Xiaojuan Yi, Zhaohui Zhang, Hua Yan, Jing Shi, Hui Zhang, Yue Wang, Jingdong Shao
, Anal. Methods
, 2016
, 8
, 1373
- Success stories of natural product-derived compounds from plants as multidrug resistance modulators in microorganisms. Xiaohan Zhai, Guoyu Wu, Xufeng Tao, Shilei Yang, Linlin Lv, Yanna Zhu, Deshi Dong, Hong Xiang
, RSC Adv.
, 2023
, 13
, 7798
- Natural products as modulators of retinoic acid receptor-related orphan receptors (RORs). Angela Ladurner, Patrik F. Schwarz, Verena M. Dirsch
, Nat. Prod. Rep.
, 2021
, 38
, 757
- Biological effects of the olive tree and its derivatives on the skin. Lucía Melguizo-Rodríguez, Anabel González-Acedo, Rebeca Illescas-Montes, Enrique García-Recio, Javier Ramos-Torrecillas, Victor J. Costela-Ruiz, Olga García-Martínez
, Food Funct.
, 2022
, 13
, 11410
- Bioactive compounds in pomace olive oil modulate the inflammatory response elicited by postprandial triglyceride-rich lipoproteins in BV-2 cells. Juan Manuel Espinosa, Angélica Quintero-Flórez, Natalia Carrasquilla, Emilio Montero, Ana Rodríguez-Rodríguez, José María Castellano, Javier S. Perona
, Food Funct.
, 2023
, 14
, 8987
- Fruits and their phytochemicals in mitigating the ill effects of ionizing radiation: review on the existing scientific evidence and way forward. Shamprasad Varija Raghu, Suresh Rao, Venkataramana Kini, Avinash Kundadka Kudva, Thomas George, Manjeshwar Shrinath Baliga
, Food Funct.
, 2023
, 14
, 1290
- The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype. Gordon J. McDougall, J. William Allwood, Gema Pereira-Caro, Emma M. Brown, Cheryl Latimer, Gary Dobson, Derek Stewart, Nigel G. Ternan, Roger Lawther, Gloria O'Connor, Ian Rowland, Alan Crozier, Chris I. R. Gill
, Food Funct.
, 2017
, 8
, 3469
- Olive oil and postprandial hyperlipidemia: implications for atherosclerosis and metabolic syndrome. Sergio Montserrat-de la Paz, Beatriz Bermudez, Magdalena P. Cardelo, Sergio Lopez, Rocio Abia, Francisco J. G. Muriana
, Food Funct.
, 2016
, 7
, 4734