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- Valorisation of liquorice (Glycyrrhiza) roots: antimicrobial activity and cytotoxicity of prenylated (iso)flavonoids and chalcones from liquorice spent (G. glabra, G. inflata, and G. uralensis). Sarah van Dinteren, Jocelijn Meijerink, Renger Witkamp, Bo van Ieperen, Jean-Paul Vincken, Carla Araya-Cloutier
, Food Funct.
, 2022
, 13
, 12105
- Isoflavonoids of the Leguminosae. Nigel C. Veitch
, Nat. Prod. Rep.
, 2013
, 30
, 988