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- Essential oil from the raw and vinegar-processed Rhizoma Curcumae ameliorate CCl4-induced liver fibrosis: integrating network pharmacology and molecular mechanism evaluation. Yi Chen, Wan Liao, Zongping Zhu, Jiao Chen, Qingsong Yang, Yongfeng Zheng, Xinjie Zhang, Boonjai Limsila, Meigui Lu, Shu Fu, Rui Li
, Food Funct.
, 2021
, 12
, 4199
- Metabolite profiling of Curcuma species grown in different regions using 1H NMR spectroscopy and multivariate analysis. Youngae Jung, Jueun Lee, Ho Kyoung Kim, Byeong Cheol Moon, Yunui Ji, Do Hyun Ryu, Geum-Sook Hwang
, Analyst
, 2012
, 137
, 5597
- Natural sesquiterpenoids. B. M. Fraga
, Nat. Prod. Rep.
, 1990
, 7
, 61