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- Amino Acids, Peptides and Proteins: Volume 4, Structural investigations of peptides and proteins. G. T. Young, R. N. Perham, J. O. Thomas, T. L. Blundell, R. H. Pain
, 1972
, Volume 4
, Pages 32-308
- Hybrid Metal-Organic Framework and Covalent Organic Framework Polymers, Chapter 7 Covalent Organic Frameworks. Jie Li, Xin Huang, Chao Sun, Xiao Feng
, 2022
, Pages 226-343
- Chromatography and Capillary Electrophoresis in Food Analysis, Protein purification and analysis. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 315-373
- Carbohydrate Chemistry: Volume 7, Enzymes. J. S. Brimacombe, J. F. Kennedy
, 1975
, Volume 7
, Pages 356-470
- Amino Acids, Peptides and Proteins: Volume 25, Peptide synthesis. J. S. Davies, D. T. Elmore
, 1994
, Volume 25
, Pages 97-154
- Eggs as Functional Foods and Nutraceuticals for Human Health, CHAPTER 13 Bioactive Egg Proteins. Emerson Nolasco, Snigdha Guha, Kaustav Majumder
, 2019
, Pages 223-258
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 18 Culture Media for the Isolation and Enumeration of Pathogenic Vibrio Species in Foods and Environmental Samples. James D. Oliver
, 2012
, Pages 377-402
- Electrochemistry: Volume 5, Membrane phenomena. H. R. Thirsk, N. Lakshminarayanaiah
, 1975
, Volume 5
, Pages 132-219
- Polymer-based Nanostructures: Medical Applications, Chapter 2 Strategies for Transmembrane Passage of Polymer-based Nanostructures. Emmanuel O. Akala
, 2010
, Pages 16-80