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Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 6 Melatonin. Y. Aguilera, M. Rebollo-Hernanz, M. A. Martín-Cabrejas
, 2019
, Pages 129-151
Coffee: Production, Quality and Chemistry, CHAPTER 28 Bioactive Amines. Maria Beatriz A. Gloria, Nicki J. Engeseth
, 2019
, Pages 641-661
Mechanisms and Metal Involvement in Neurodegenerative Diseases, Subject Index
, 2013
, Pages 214-226
Carbohydrate Chemistry: Volume 28, Glycosides. R. J. Ferrier
, 1996
, Volume 28
, Pages 19-63
Mass Spectrometry: Volume 3, Gas chromatography-mass spectrometry. R. A. W. Johnstone, C. J. W. Brooks, B. S. Middleditch
, 1975
, Volume 3
, Pages 296-338
The Dictionary of Substances and their Effects (DOSE): K-N (2), K-N compounds. S. Gangoli
, 1999
, Volume 5
, Pages 1-954
Chlorosulfonic Acid: A Versatile Reagent, Subject index. R. J. Cremlyn
, 2002
, Pages 294-308