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- Vitamin E: Chemistry and Nutritional Benefits, CHAPTER 10 Antioxidant Defense Network and Vitamin E. Etsuo Niki
, 2019
, Pages 134-150
- Food Contact Materials Analysis: Mass Spectrometry Techniques, CHAPTER 8 Non-target/High-resolution Mass Spectrometric Strategies Combined with Proper Data Handling and Software Elaboration Applied to Food Contact Materials Issues. María José Gómez Ramos, María Jesús Martínez Bueno, Carmen Ferrer, María Murcia-Morales, Amadeo Rodríguez Fernández-Alba
, 2019
, Pages 192-225
- Vitamin E: Chemistry and Nutritional Benefits, CHAPTER 1 Vitamin E: Structure, Properties and Functions. Etsuo Niki, Kouichi Abe
, 2019
, Pages 1-11
- Vitamin E: Chemistry and Nutritional Benefits, CHAPTER 14 Metabolism of Vitamin E. Regina Brigelius-Flohé
, 2019
, Pages 189-207
- Vitamin E: Chemistry and Nutritional Benefits, CHAPTER 3 The Behaviour of Vitamin E in Membranes. J. Atkinson, D. Marquardt, T. Harroun
, 2019
, Pages 32-50
- Vitamin E: Chemistry and Nutritional Benefits, CHAPTER 16 Essentiality, Bioavailability, and Health Benefits of α-Tocopherol Stereoisomers. Richard S. Bruno
, 2019
, Pages 228-241
- Photochemistry: Volume 41, Fluorogenic probes for imaging reactive oxygen species. Katerina Krumova, Gonzalo Cosa
, 2013
, Volume 41
, Pages 279-301
- Vitamin E: Chemistry and Nutritional Benefits, CHAPTER 5 α-Tocopherol Transfer Protein. Nozomu Kono, Hiroyuki Arai
, 2019
, Pages 64-74
- Boron: Sensing, Synthesis and Supramolecular Self-Assembly, CHAPTER 7 Boron-Containing BODIPY Chromophore for Fluorescent Sensing. Chunchang Zhao, Weihong Zhu
, 2016
, Pages 202-235
- Vitamin E: Chemistry and Nutritional Benefits, CHAPTER 11 Vitamin E Inspired Synthetic Antioxidants. Luca Valgimigli, Riccardo Amorati
, 2019
, Pages 151-164